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OUTSIDE DINING OPENING MAY 18
CALL AHEAD REQUIRED.

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Lunch Menu (Merrimack Only)

12

BUFFALO CHICKEN WRAP

Crispy chicken tossed with our spicy buffalo sauce, rolled in a flour tortilla with fresh greens and diced tomato. Served with bleu cheese dressing.

12

RUEBEN PANINI

Lean corned beef, sauerkraut, Swiss cheese and homemade Russian dressing on marble rye bread.

11

CLASSIC BURGER

Our bountiful hand pressed burgers are 10 oz. fresh black angus beef.

12

CHICKEN BACON RANCH WRAP

Grilled chicken, bacon, cheddar jack cheese, lettuce, and tomato rolled in a flour tortilla and lightly grilled.

Dinner Menu

30

NEW YORK SIRLOIN

14 oz. choice center cut Black Angus New York strip with rich marbling and juicy tenderness. The steak-lovers pick

30

FILET MIGNON

9 oz. center cut Black Angus tenderloin, hand carved and slowly aged for a buttery tenderness.

25

HOMESTEAD STEAK TIPS

Beef tips marinated in our steakhouse marinade, grilled and served with mashed potatoes, asparagus and lightly fried onion hay.

Half rack 19 Full rack 27

BBQ BABY BACK RIBS

Homestead house specialty, slow cooked to perfection – falling off the bone.