• We are open for Take Out!

    In an attempt to slow the spread of coronavirus, our dining rooms and bars are currently closed.  Merrimack location is offering take-out, curb-side and limited delivery, daily from 4:00-8:00 pm (Closed Mondays).  Bristol location is temporarily closed during the coronovirus pandemic.  Thank you for your support during this difficult time for everyone.

    Current Take Out Menu
  • New Bristol Tavern Now Open

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  • Eat With Us

    Indulge in our delicious food, every time, at Homestead Restaurant & Tavern. The best quality ingredients, locally sourced. You’ve deserved it!

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  • Craving for a good steak?

    Tender USDA Choice Beef, mouthwatering New York Sirloin, Filet Mignon, Prime Rib and much much more! Homestead Restaurant & Tavern is your place to go for The best steaks in New Hampshire! Come in and try it today!
  • Indulge…

    Amazing desserts await you at the Homestead Restaurant & Tavern!

  • Happy Hour

    Yes, we do have a Happy Hour! Come and enjoy great drinks and food at the bar area!

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  • Enjoy outdoor dining in the summer

  • Catering

    Plan your most important life events with us! The McDonough family restaurateurs have decades of experience in the restaurant and catering businesses. We offer exceptional off site services and onsite at out Manchester Events Department. Plan with the best for unforgettable live events!

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  • Locations & Directions

    We have two locations in Bristol, NH and Merrimack, NH. Also visit our amazing Fratello’s Italian Restaurants or the Events Department in Manchester, NH, all of them proudly owned and operated for decades by the McDonough family restaurateurs!

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Our Menu

Lunch Menu (Merrimack Only)

12

BUFFALO CHICKEN WRAP

Crispy chicken tossed with our spicy buffalo sauce, rolled in a flour tortilla with fresh greens and diced tomato. Served with bleu cheese dressing.

12

RUEBEN PANINI

Lean corned beef, sauerkraut, Swiss cheese and homemade Russian dressing on marble rye bread.

11

CLASSIC BURGER

Our bountiful hand pressed burgers are 10 oz. fresh black angus beef.

12

CHICKEN BACON RANCH WRAP

Grilled chicken, bacon, cheddar jack cheese, lettuce, and tomato rolled in a flour tortilla and lightly grilled.

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Dinner Menu

30

NEW YORK SIRLOIN

14 oz. choice center cut Black Angus New York strip with rich marbling and juicy tenderness. The steak-lovers pick

30

FILET MIGNON

9 oz. center cut Black Angus tenderloin, hand carved and slowly aged for a buttery tenderness.

25

HOMESTEAD STEAK TIPS

Beef tips marinated in our steakhouse marinade, grilled and served with mashed potatoes, asparagus and lightly fried onion hay.

Half rack 19 Full rack 27

BBQ BABY BACK RIBS

Homestead house specialty, slow cooked to perfection – falling off the bone

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