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  • New Bristol Tavern Now Open

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  • The Homestead Restaurant & Tavern

    The Homestead Restaurant in Bristol, New Hampshire represents the original homestead of Benjamin Emmons. The large two-story frame house built by Emmons, circa 1788, is said to be the oldest house standing in the town of Bristol. Benjamin Emmons was a prominent man in his day. He was a revolutionary soldier from New Chester (now known as Bristol) and after the war was active in the militia. Here he kept a tavern and for the price of 12 cents you could have a bowl of porridge and chance to sleep on the floor. His descendants lived here for generations. Today the McDonough family opens its doors to offer the finest of today’s food and beverage and a glimpse at the past.

    History
  • Eat With Us

    Indulge in our delicious food, every time, at Homestead Restaurant & Tavern. The best quality ingredients, locally sourced. You’ve deserved it!

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  • Craving for a good steak?

    Tender USDA Choice Beef, mouthwatering New York Sirloin, Filet Mignon, Prime Rib and much much more! Homestead Restaurant & Tavern is your place to go for The best steaks in New Hampshire! Come in and try it today!
  • Indulge…

    Amazing desserts await you at the Homestead Restaurant & Tavern!

  • Happy Hour

    Yes, we do have a Happy Hour! Come and enjoy great drinks and food at the bar area!

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  • Enjoy outdoor dining in the summer

  • Catering

    Plan your most important life events with us! The McDonough family restaurateurs have decades of experience in the restaurant and catering businesses. We offer exceptional off site services and onsite at out Manchester Events Department. Plan with the best for unforgettable live events!

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  • Locations & Directions

    We have two locations in Bristol, NH and Merrimack, NH. Also visit our amazing Fratello’s Italian Restaurants or the Events Department in Manchester, NH, all of them proudly owned and operated for decades by the McDonough family restaurateurs!

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Our Menu

Lunch Menu (Merrimack Only)

12

BUFFALO CHICKEN WRAP

Crispy chicken tossed with our spicy buffalo sauce, rolled in a flour tortilla with fresh greens and diced tomato. Served with bleu cheese dressing.

12

RUEBEN PANINI

Lean corned beef, sauerkraut, Swiss cheese and homemade Russian dressing on marble rye bread.

11

CLASSIC BURGER

Our bountiful hand pressed burgers are 10 oz. fresh black angus beef.

12

CHICKEN BACON RANCH WRAP

Grilled chicken, bacon, cheddar jack cheese, lettuce, and tomato rolled in a flour tortilla and lightly grilled.

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Dinner Menu

30

NEW YORK SIRLOIN

14 oz. choice center cut Black Angus New York strip with rich marbling and juicy tenderness. The steak-lovers pick

30

FILET MIGNON

9 oz. center cut Black Angus tenderloin, hand carved and slowly aged for a buttery tenderness.

25

HOMESTEAD STEAK TIPS

Beef tips marinated in our steakhouse marinade, grilled and served with mashed potatoes, asparagus and lightly fried onion hay.

Half rack 19 Full rack 27

BBQ BABY BACK RIBS

Homestead house specialty, slow cooked to perfection – falling off the bone

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